Energy water System
Most of us are familiar with multi-stage water purifiers and how they filter all the impurities and bacteria from our drinking water. A distinction has to be made between an Engergy Water System and a water purifier. The Engergy Water System is a great invention for human health and will provide you with something more than just purified water. It can accelerate metabolism, increase oxygen in water, lengthen cell life and also help with uric acid and gout problems. You are exposed to pollutants and toxins daily – the air you breathe may be polluted, the water you drink might be contaminated and the food you eat may contain lots of preservatives, artificial colourings, flavourings and others. Toxic cells are recognized as the root of over 90% of known diseases. It is very important to detoxify your body’s cells daily to acquire a healthy lifestyle. Water is your solution towards a healthy lifestyle. Water is an imperative agent of body detoxification.
What is Energy Water?
Energy water, also known as water in oriental science was created by both Dr. A. Yamashita (Nagoya University, Agriculture faculty and Dr. S. Makino (Tohoku University, Science faculty). It is very similar to our body’s water content – both in physical characteristics and biological activities. It is not a medicine. However, with over 30 years of clinical studies by many researchers, particularly in Japan, it has been proven that many people with illnesses such as stomach cancer, high blood pressure, Diabetes, Hepatitis B, urinary bladder cancer, obesity, chronic bronchitis, dermatitis, and others, have shown
The Benefits of Energy Water
- Enhances the absorption of nutrients and assists with detoxification of your body.
- Promotes metabolism for optimum health.
- Reinforces self-healing immune system against diseases.
- Prevents constipation problems, headaches, hot flushes, mouth ulcers, skin problems and more.
- Tastes smoother, sweeter and is easily absorbed by our body’s cells.
Healthy Life Style
Eating food from the right food groups is a good place to start but it will not necessarily guarantee a healthy body. Fruit and vegetables are sometimes treated with Pesticides, or contaminated with Bacteria. Using Ozonated water to wash these foods will go a long way in contributing to your healthy eating life style.
Water Ozonators and Ozone Faucets
- 1st stage – PP filter:- To elimimate dirt, hair, dust, sand, pollen and pollution.
- 2nd stage – Ceramic filter cartridge from UK:- to eliminate bacteria and viruses. The water quality via this stage is cleansed for drinking without boiling – 99.7% purification.
- 3rd stage – High ion-post carbon filter:- It’s better and safer than other post carbon filters and can remove chlorine, pesticides, chemicals and heavy metals.
- 4th stage – Multi-stage TT wave magnetic activator:- To enhance absorption of water by the body, accelerate metabolism, eliminate viruses in the body, increase oxygen in the water and slow-down fatigue. Promotes longer Cell Life by absorbing sufficient energy water.
- 5th stage – Far Imnfrared Raby water small molecule activator:- Changes water molecules into active water. Active water can accelerate metabolism and strengthen resistance for the maintenance of skin and health.
- FAR Infrared Rays are part of the sunlight spectrum which is invisible to the naked eyes. It has also been proven by scientists to promote the growth and health of living cells of plants, animals and human beings. FAR Infrared Rays cause resonance with water molecules. It ionizes and activates water molecules. The wavelength of the infrared Rays range between 8 to 12 micron which is known to give human beings the best affects. When water passes through the FAR infrared ray activator, the water molecules become smaller to create a 106⁰ bond angle. The smaller activated water molecules easily enter into cells giving you more energy and improving blood circulation. It also combines with cells.
Under Counter In-line Ozonator
For out of sight water ozonation when Sterilizing Faucet is not suitable or wanted.
- Power: AC 120V 240V
- Water Pressure: 0.3 to 4kgf/cm2
- Water Output: 8L/min (1kg/cm2)
- Inlet Pipe: PF1/2
- Working Temperature: 5°C – 40°C
- Dimensions: L: 190mm/ W: 134mm/ H: 55mm
- O3 Concentration: 0.3ppm
Benefits of using a Water Ozonizer
- Reduce Pesticide and other Chemical Residuals on Food – The chemical oxidizing action of ozone can break down toxic chemicals such as pesticides on food making them biodegradable. Place fruit and vegetables in a bowl of water and bubble ozone through for 10/15 minutes.
- Greater Shelf Life – Washing fruit and vegetables with Ozonated water before storing it will reduce bacteria causing it to last twice and sometimes three times longer.
- Eliminate THM and other Chlorinated By-Products – Unlike chlorine, ozone does not create Chlorinated by-products.
- Improved Taste and Appearance – Ozone has been shown to improve taste and appearance of fresh cut salad for the RTE market while controlling food borne pathogens.
- Soaking chicken or fish, for example, in Ozonated water prior to cooking helps delay the growth of Salmonella.
- Sanitizing Food and Utensils: Oaone kills bacteria found on utensils, dishcloths, work surfaces etc.
- Ozonate kitchen utensils in water for 10/15 minutes.
- Use Ozonated water to wipe down chopping boards, work surfaces etc, for a germ-free surface.
Ozone Sterilizing Faucet
Ozone water at the touch of a button! Control exact amounts of water required.
- For: home, office, kindergarten, schools, restaurants, hospitals, dental clinics; any public places
- Food preparation (maintains freshness)
- Hand sterilization
- Kitchenware sterilization
- Utensil sterilization
- Power: AC 220V 50Hz
- Water Pressure: 0.3 to 6.5Kgf/cm2
- Water Output: 8L/min (1kg/cm2)
- Inlet Pipe: PF 1/2
- Working Temperature: 5°C 40°C
- Dimensions: L: 180mm/ W: 62mm/ H: 110mm
- O3 Concentration: 0.3ppm
How Water Ozone Generators Work
Ozone is effective over a wide pH range and rapidly reacts with bacteria, viruses and protozoans. Ozone has stronger germicidal properties then chlorination. Ozone has a very strong oxidizing power with a short reaction time. The treatment process does not add chemicals to the water. Ozone can eliminate a wide variety of inorganic, organic and microbiological problems as well as taste and odour problems. The microbiological agents include bacteria, viruses and protozoans (such as: Giardia and Cryptosporidium). Ozone has greater disinfection effectiveness against bacteria and viruses compared to chlorination. In addition, the oxidizing properties can also reduce the concentration of iron, manganese, sulphur and reduce or eliminate taste and odour problems. Ozone oxides the iron, manganese, and sulphur in the water to form insoluble metal oxides or elemental sulphur. Ozone is unstable, and it will degrade over a time from ranging from a few seconds to 30 minutes. The rate of degradation is a function of water chemistry, pH and water temperature.
The air pump forces the raw air (oxygen from the air) through a “Silent Discharging Type” ozone tube made from dielectric substances with both anode and cathode polarity. When the high pressure direct current (DC) passes through, a corona discharge phenomenon with the ground electrode is produced, decomposing 3 oxygen atoms to 2 ozone atoms (3O2 to 2O3) and produce stable ozone (O3).
Ozone (O3) is also known as “active oxygen”. Its molecules consists of 3 oxygen atoms, which will then convert back to oxygen within the period of about 25 minutes. It has a grass like smell, where you could experience in the forest, near waterfall or fountain.
The ozone from the discharging tube will then travel pass through the silicon tube and output from the bubble stone. Immerse the stone into the water to treat foods, such as vegetable, fruits, meats and more. The ozone air bubble come out from the stone will dissolve into the water and react will any chemicals, hormones and toxins present on these foods to neutralize it. Ozone will be able to breakdown a single cell organism like bacteria, fungus, molds and viruses.